Galaxy Construction DIPA - Beer Recipe - Brewer's Friend

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Galaxy Construction DIPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday June 15th 2019
1.071
1.014
7.5%
73.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 18.2%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 18.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 54.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 11.8 Boil 60 min 49.21 30.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 20 min 8.23 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 10 min 4.92 17.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 5 min 8.08 17.4%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 17 Whirlpool at 190 °F 0 min 2.55 17.4%
5.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 3.2 oz       Temp: 72 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 15 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 4.07 16.3  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.67 14.7
Equipment Profile Used: System Default
"Galaxy Construction DIPA" Double IPA beer recipe by Brewer #241541. Partial Mash, ABV 7.49%, IBU 72.98, SRM 11.68, Fermentables: (Vienna, Pale Ale, Caramel / Crystal 120L, DME Golden Light, Flaked Rye) Hops: (Magnum, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 14:33 UTC