Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | German - Pilsner | 38 | 1.6 | 67.1% | |
4.25 lb | American - Pale 2-Row | 37 | 1.8 | 30.8% | |
0.28 lb | Flaked Wheat | 34 | 2 | 2% | |
13.78 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool | 0 min | 8.19 | 31.8% | |
1.75 oz | Spalt | Pellet | 4.5 | Whirlpool | 0 min | 9.83 | 31.8% | |
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 25.65 | 9.1% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | 3 days | 13.6% | ||
0.75 oz | Spalt | Pellet | 4.5 | Dry Hop | 3 days | 13.6% | ||
5.50 oz / $ 0.00 |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Sparge | -- | 145.5 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.17 | 20.7 |
Mash volume with grains | 6.27 | 25.1 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) | 4.31 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6.13 | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
Going into fermentor | 6 | 24 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |