Gibson’s Donut Break - Beer Recipe - Brewer's Friend

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Gibson’s Donut Break

368 calories 41.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craw/Josh
Calories: 368 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)
Created: Saturday June 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 47.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 2.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.2%
5 lb German - Abbey Malt5 lb Abbey Malt 33 17 21.6%
1.50 lb Gibson’s Chocolate covered Donuts one dozen1.5 lb Gibson’s Chocolate covered Donuts one dozen 40 1.8 6.5%
23.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 44.42 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.28 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
16 oz Cacao nibs Spice Secondary 7 days
2 oz Kona Coffee Flavor Secondary 7 days
5 oz Yeast nutrient Other Boil 15 min.
2 each Vanilla bean extract Spice Secondary 7 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 16 Volumes
 
Target Water Profile
East Memphis, TN, USA 38119
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 10 7 17 54
Add 1.8 tsp gypsum, 1.5 tsp table salt to strike water for maltiness
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 2 row only mash Infusion -- 151 °F 60 min
2 gal Adjunct mash Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.48 33.9  
Mash volume with grains 10.29 41.2  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.58 42.3
Equipment Profile Used: System Default
 
Notes

Split the mash to two sessions due to the large volume

Get the FRESHEST donuts from Gibson’s in the morning.

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  • Last Updated: 2019-08-08 20:07 UTC
  • Snapshot Created: 2019-06-15 14:14 UTC