American Ipa - Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Ipa - Clone

349 calories 30.3 g 0.6000 L
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Guilherme Boaventura
Calories: 349 calories (Per 0.6000L)
Carbs: 30.3 g (Per 0.6000L)
Created: Saturday June 15th 2019
1.063
1.011
6.8%
57.2
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Belgian - Pale Ale11.5 kg Pale Ale 38 3.4 85.2%
2 kg Bestmalz - CaraHell2 kg CaraHell 32.2 12 14.8%
13.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 38.44 66.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 18.78 33.3%
150 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 579 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 232.6 g       Temp: 21 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 eu Beta Amilase Infusion -- 64 °C 60 min
28.5 eu Alfa Amilase Temperature -- 70 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.81 L. Suggest reducing initial water volume to 36.49 L and adding 6.41 L sparge/top-off. 42.9
Total strike volume 42.9
Mash volume with grains 51.8
Grain absorption losses -13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 22.1 L) 50
Estimated amount in fermentor 50
Total: 42.9  
Equipment Profile Used: System Default
"American Ipa - Clone" American IPA beer recipe by Guilherme Boaventura. BIAB, ABV 6.77%, IBU 57.21, SRM 7.5, Fermentables: (Pale Ale, CaraHell) Hops: (Chinook, Simcoe)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-15 14:36 UTC