Weissenbock Dubh - Beer Recipe - Brewer's Friend

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Weissenbock Dubh

250 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday June 15th 2019
1.081
1.018
8.2%
17.2
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 46.2%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 15.4%
0.65 kg German - Dark Munich0.65 kg Dark Munich 36 10 10%
1.30 kg German - Vienna1.3 kg Vienna 37 4 20%
0.40 kg German - Chocolate Rye0.4 kg Chocolate Rye 31 240 6.2%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 2.3%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.24 100%
40 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping -- 65 °C 60 min
3 L Sparge -- 65 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 30.4
Mash volume with grains (equipment estimates 36.6 L) 34.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Weissenbock Dubh" Weizenbock beer recipe by Peter. BIAB, ABV 8.2%, IBU 17.24, SRM 22.81, Fermentables: (Pale Wheat, Dark Wheat, Dark Munich, Vienna, Chocolate Rye, Cara Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 14:41 UTC