Chonk/Chung Nz Pils
159 calories
15.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 kg |
Finland - Pilsner Malt9 kg Finland - Pilsner Malt |
|
37 |
2 |
100% |
9 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
16.65 |
14.3% |
60 g |
Wakatu60 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
28.01 |
42.9% |
60 g |
Wakatu60 g Wakatu Hops |
|
Pellet |
7.5 |
Aroma
|
0 min |
|
42.9% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Mosaic (Pellet) 20 g Mosaic (Pellet) Hops |
|
16.65 |
14.3% |
120 g |
Wakatu (Pellet) 120 g Wakatu (Pellet) Hops |
|
28.01 |
85.8% |
140 g
/ $ 0.00
|
Target Water Profile
UmeƄ
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
27 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 29.3 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.4 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
49.9
|
Equipment Profile Used: |
System Default |
"Chonk/Chung Nz Pils" Czech Pale Lager beer recipe by Brewer #72364. All Grain, ABV 5.33%, IBU 44.66, SRM 3.7, Fermentables: (Finland - Pilsner Malt) Hops: (Mosaic, Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-15 13:33 UTC