dead pony club - Beer Recipe - Brewer's Friend

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dead pony club

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday June 15th 2019
1.044
1.013
4.2%
29.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 60.3%
0.64 kg Crisp Malting - Caramalt 15L0.64 kg Caramalt 15L 32.7 17.5 13.8%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.3%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 21.6%
4.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g citra20 g citra Hops Pellet 12.8 Boil 30 min 20.71 9.5%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 7 min 3.62 4.8%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 7 min 3.25 4.8%
5 g Simcoe5 g Simcoe Hops Pellet 12 Boil 7 min 1.7 2.4%
55 g Citra55 g Citra Hops Pellet 12.8 Dry Hop 0 days 26.2%
55 g Simcoe55 g Simcoe Hops Pellet 12 Dry Hop 0 days 26.2%
55 g Mosaic55 g Mosaic Hops Pellet 1.5 Dry Hop 0 days 26.2%
210 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 75 min
Starting Mash Thickness: 6.85 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.9 L/kg), your strike volume will exceeds the total water needed for the recipe (30.5 L). Reduce mash thickness to 6.59 L/kg or increase pre-boil volume to 26.2 L.  
Strike water volume at mash thickness of 6.9 L/kg 31.8
Mash volume with grains (equipment estimates 31.8 L) 34.8
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 3
Going into fermentor 24
Total: 30.5  
Equipment Profile Used: System Default
"dead pony club" American Light Lager beer recipe by Centiweasel. All Grain, ABV 4.16%, IBU 29.28, SRM 7.66, Fermentables: (Pale 2-Row, Caramalt 15L, Caramel / Crystal 60L, Finest Maris Otter) Hops: (citra, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 15:43 UTC