Garadutlu - Beer Recipe - Brewer's Friend

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Garadutlu

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BiraMann
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday June 15th 2019
1.048
1.007
5.3%
22.1
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg German - Wheat Malt 37 2 19.8%
3.50 kg German - Pilsner3.5 kg German - Pilsner 38 1.6 69.4%
0.15 kg Weyermann - German - CaraMunich III0.15 kg German - CaraMunich III 34 57 3%
0.39 kg Cane Sugar0.39 kg Cane Sugar 46 0 7.7%
5.04 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 60 min 22.14 100%
20 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g mulberry Other Secondary 5 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65.5 °C 60 min
15 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.8 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Garadutlu" Saison beer recipe by BiraMann. All Grain, ABV 5.31%, IBU 22.14, SRM 5.02, Fermentables: (German - Wheat Malt, German - Pilsner, German - CaraMunich III, Cane Sugar) Hops: (Brewer's Gold) Other: (mulberry)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 16:36 UTC