Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday June 15th 2019
1.039
1.010
3.9%
93.1
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg New Zealand - Ale Malt4.75 kg Ale Malt 37.4 3.05 62.7%
2 kg New Zealand - Vienna Malt2 kg Vienna Malt 39.1 3.45 26.4%
0.50 kg New Zealand - Roasted Wheat0.5 kg Roasted Wheat 33.6 279.19 6.6%
0.33 kg New Zealand - Dark Chocolate Malt0.33 kg Dark Chocolate Malt 32.7 659.9 4.4%
7.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.2 Boil 60 min 38.51 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 15 min 13.32 9.1%
20 g Motueka20 g Motueka Hops Pellet 6.7 Boil 15 min 9.7 9.1%
10 g Fortnight10 g Fortnight Hops Pellet 13.7 Boil 15 min 9.92 4.5%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Whirlpool at 80 °C 0 min 8.76 9.1%
20 g Motueka20 g Motueka Hops Pellet 6.7 Whirlpool at 80 °C 0 min 6.38 9.1%
10 g Fortnight10 g Fortnight Hops Pellet 13.7 Whirlpool at 80 °C 0 min 6.52 4.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.2 Dry Hop 0 days 22.7%
50 g Motueka50 g Motueka Hops Leaf/Whole 6.7 Dry Hop 0 days 22.7%
220 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
14 L Sparge -- 78 °C 25 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.5
Mash volume with grains 28.5
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 12.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 37  
Equipment Profile Used: System Default
"Black ipa" Specialty IPA: Black IPA beer recipe by Crackers77. All Grain, ABV 3.85%, IBU 93.11, SRM 46.5, Fermentables: (Ale Malt, Vienna Malt, Roasted Wheat, Dark Chocolate Malt) Hops: (Magnum, Amarillo, Motueka, Fortnight)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 13:35 UTC