basic tripel - Beer Recipe - Brewer's Friend

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basic tripel

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday June 15th 2019
1.049
1.007
5.5%
40.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 86.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggle1 oz fuggle Hops Pellet 2.9 Boil 90 min 27.01 50%
0.50 oz saaz0.5 oz saaz Hops Pellet 2.8 Boil 30 min 9.37 25%
0.50 oz saaz0.5 oz saaz Hops Pellet 2.8 Whirlpool 20 min 4.19 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.81 g | 23.2 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 5 20  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 4.48 17.9
Equipment Profile Used: System Default
"basic tripel" Belgian Pale Ale beer recipe by verloc. BIAB, ABV 5.45%, IBU 40.57, SRM 3.97, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (fuggle, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 12:10 UTC