BOCK Bourbon Barrel Saison 2019 - Beer Recipe - Brewer's Friend

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BOCK Bourbon Barrel Saison 2019

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday June 15th 2019
1.039
1.010
3.9%
43.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb American - Pilsner 37 1.8 80%
1 lb American - Vienna1 lb Vienna 35 4 9.4%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 9.4%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 36.02 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.18 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal 3.3gal at 166 degrees Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"BOCK Bourbon Barrel Saison 2019" Saison beer recipe by Brewer #45337. All Grain, ABV 3.87%, IBU 43.21, SRM 4.45, Fermentables: (American - Pilsner, Vienna, Pale Wheat, CaraMunich II) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 17:33 UTC