Gladfieldesque APA - Beer Recipe - Brewer's Friend

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Gladfieldesque APA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PaddyO'Dawes
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday June 15th 2019
1.061
1.013
6.2%
42.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.04 kg New Zealand - American Ale Malt5.04 kg American Ale Malt 37.3 2.54 83.9%
0.42 kg New Zealand - Medium Crystal Malt0.42 kg Medium Crystal Malt 35.4 56.35 7%
0.42 kg New Zealand - Wheat Malt0.42 kg Wheat Malt 35.4 2.13 7%
0.13 kg New Zealand - Gladiator Malt0.13 kg Gladiator Malt 37.3 5.08 2.2%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.6 Boil 60 min 22.56 23.1%
20 g Chinook20 g Chinook Hops Pellet 11.7 Boil 15 min 13.23 15.4%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 10 min 6.82 19.2%
15 g Amarillo15 g Amarillo Hops Pellet 7.2 Aroma 0 min 11.5%
15 g Cascade15 g Cascade Hops Pellet 6.6 Aroma 0 min 11.5%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 3 days 19.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 69 °C 60 min
10 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Subbed Cascade for Centennial (none on hand) and adjusted quantity to match IBU.

Subbed Gladiator dextrin malt + 3g Citric acid for Sour Grapes malt (none on hand). Combination to help pH, add head retention without overly affecting body or adding sweetness. Sour grapes malt would be preferred, or lactic acid or phosphoric acid, but Citrus works with these hops in this style.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 10:24 UTC