West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

212 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cathal
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Saturday June 15th 2019
1.068
1.021
6.1%
35.8
10.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Minch - Pale Ale4 kg Pale Ale 39 4.64 60.6%
2 kg Muntons - Maris Otter2 kg Maris Otter 34 4.99 30.3%
250 g German - Carapils250 g Carapils 35 4 3.8%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 4.37 5.3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.38 4.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.41 4.7%
79 g Cascade79 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 24.6%
56 g Citra56 g Citra Hops Pellet 12.7 Boil at 100 °C 0 min 17.4%
29 g Citra29 g Citra Hops Pellet 12.7 Dry Hop 6 days 9%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 17.4%
15 g Citra15 g Citra Hops Pellet 12.7 Dry Hop 2 days 4.7%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 17.4%
321 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike water @76c Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.2 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Fermentation Schedule
16c for 24 hours
19c for 3 Days
20c for 7 Days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 08:46 UTC