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Awesome Recipe

207 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday June 15th 2019
1.068
1.011
7.4%
67.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 63.8%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 46 0.5 9.6%
3.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 10.6%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 5.3%
500 g New Zealand - Ale Malt500 g Ale Malt 37.4 3.05 10.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pacific Gem35 g Pacific Gem Hops Pellet 11 Boil 55 min 25.66 13%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.5 Boil 15 min 5.33 5.6%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Boil 10 min 4.93 5.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.5 Boil 5 min 2.14 5.6%
15 g Riwaka15 g Riwaka Hops Pellet 3.6 Boil 2 min 0.31 5.6%
20 g Riwaka20 g Riwaka Hops Pellet 3.6 Whirlpool at 90 °C 30 min 3.6 7.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.5 Whirlpool at 90 °C 30 min 15.75 11.1%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Whirlpool 30 min 9.98 5.6%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.3 Dry Hop 7 days 7.4%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 10.5 Dry Hop 7 days 22.2%
30 g Riwaka30 g Riwaka Hops Pellet 3.6 Dry Hop 7 days 11.1%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 10.4
Mash volume with grains (equipment estimates 25.5 L) 11.2
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by pbjclimber. Extract, ABV 7.44%, IBU 67.69, SRM 8.58, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Light Crystal Malt, Maris Otter Pale, Ale Malt) Hops: (Pacific Gem, Nelson Sauvin, Simcoe, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 09:27 UTC