Brulosophers Best Blonde Ale - Beer Recipe - Brewer's Friend

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Brulosophers Best Blonde Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cathal
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday June 15th 2019
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.044
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg Minch - Pale Ale3.75 kg Pale Ale 39 4.64 83.9%
0.35 kg Minch - Wheat Malt0.35 kg Wheat Malt 0 3.84 7.8%
0.25 kg United Kingdom - Crystal 30L0.25 kg United Kingdom - Crystal 30L 34 30 5.6%
0.12 kg German - Carapils0.12 kg Carapils 35 4 2.7%
4.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galena7 g Galena Hops Pellet 13 Boil 60 min 12.92 20%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 25 min 4.84 20%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 2.52 20%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 10 min 5.41 20%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.39 20%
35 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike water @76c Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Ferment @14.5c
Ramp upto 18c after 5 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 18:23 UTC