Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Witbier

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 15th 2019
1.050
1.012
4.9%
17.9
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 44.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 44.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 7.4%
0.25 lb Briess - DME Golden Light0.25 lb DME Golden Light 44.6 4 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3 Boil 40 min 14.57 50%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3 Boil 5 min 3.31 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed (whole) Spice Boil 5 min.
0.50 oz Sweet Orange Peel Flavor Boil 10 min.
3 g Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hogaarden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 17 49 88 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 154 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 5.54 22.2  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 6.06 24.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4.5 18  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by BruinBoy. BIAB, ABV 4.93%, IBU 17.87, SRM 4.19, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats, DME Golden Light) Hops: (Saaz) Other: (Coriander Seed (whole), Sweet Orange Peel, Lactic acid, Gypsum, Calcium Chloride, Table Salt)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-15 17:32 UTC