IPA 1 - Beer Recipe - Brewer's Friend

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IPA 1

164 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 14th 2019
1.050
1.010
5.2%
47.5
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 79.2%
0.56 lb Canadian - Honey Malt0.56 lb Honey Malt 37 25 8.9%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 11.9%
6.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 27.9 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 0 min 19.6 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 165 °F 0 days 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
2 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 154 °F 70 min
0.5 gal Sparge -- 80 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.33 g | 21.3 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 6.06 24.3  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4.52 18.1  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 5.56 22.2
Equipment Profile Used: System Default
 
Notes

SSY - A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast®. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness

El Dorado can be used for bittering, flavor/aroma, and dry-hopping. When bittering with El Dorado expect a firm, yet subtly balancing bitterness. It will not overwhelm. Some have described it as a rind-like drying bitterness. W but its alpha-acid is substantial enough to play a single-hopped tune in an American IPA geared more toward flavors than bracing bitterness.

Used later in the boil, where less of its high Mercyene and Cohumuline content gets boiled away, it will produce fruity flavors and aromas ranging through apricot, peach, and cherry; along with a pithy draw of citrus and some grassy undertones. This would be a good hop to pair with other fruit-centric hops, or leave it to the flavor/aroma work, and pair it with a hop with bolder bitterness.

Mosaic hops are quite complex in its profile. It may be most noted for its “blueberry” or “berry medley” aromas, but other descriptors used include mango, stone fruit, rosy or floral, bubblegum, tropical, citrus, grassy, pine, earthy, herbal, spice

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  • Last Updated: 2019-06-15 00:50 UTC