Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 14th 2019
1.044
1.010
4.5%
24.7
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 98.3%
0.10 kg New Zealand - Light Crystal Malt0.097 kg Light Crystal Malt 35.4 31.98 1.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 7.5 Boil 45 min 24.71 46.7%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 0 min 36%
13 g Styrian Goldings13 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 17.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 35
Mash volume with grains (equipment estimates 38.8 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 2.5
Volume into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Pale Ale" Special/Best/Premium Bitter beer recipe by norriseio. BIAB, ABV 4.46%, IBU 24.71, SRM 5.46, Fermentables: (Ale Malt, Light Crystal Malt) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 11:35 UTC