Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

313 calories 30.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Anthony
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday June 14th 2019
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by Stack

OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

1.094
1.021
9.6%
80.4
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Crisp Malting - Finest Maris Otter19.5 lb Finest Maris Otter 38 3 77.2%
1.25 lb Briess - Chocolate1.25 lb Chocolate 25 350 5%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 5%
1.25 lb Briess - Roasted Barley1.25 lb Roasted Barley 33.1 300 5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 2%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.8 Boil 90 min 45.2 54.5%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.8 Boil 60 min 35.21 45.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
8 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.93 psi       Temp: 40 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
22934
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 16 67 173 88 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 gal Heat Strike Water to 160° F Infusion 152 °F 152 °F 90 min
Mash Out at 165°F for 15 Minutes Temperature 152 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.03 gal (60.11 qt). Suggest reducing initial strike volume to 9.98 gal (39.92 qt) and adding 3.03 gal (12.11 qt) sparge/top-off. 13.01 52  
Strike water volume (equipment estimates 11.86 g | 47.5 qt) 13.01 52  
Mash volume with grains (equipment estimates 13.88 g | 55.5 qt) 15.03 60.1  
Grain absorption losses -3.16 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 9.6 38.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.6 g | 26.4 qt) 6 24  
Total: 13.01 52
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Anthony. BIAB, ABV 9.56%, IBU 80.42, SRM 50, Fermentables: (Finest Maris Otter, Chocolate, Flaked Barley, Roasted Barley, Carafa III, Caramel Malt - 80L, Special B, Special Roast) Hops: (Willamette) Other: (Lactic acid, Baking Soda, Slaked Lime)
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  • Last Updated: 2019-10-27 22:26 UTC