NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

212 calories 21.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)
Created: Friday June 14th 2019
1.064
1.016
6.4%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 5.3%
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 5.3%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 10.5%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 10.5%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 2.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.6%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 63.2%
152 oz / $ 0.00
 
Target Water Profile
AleSlateBranch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.16 4.7  
Mash volume with grains 1.44 5.8  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 6.57 26.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.74 30.9
Equipment Profile Used: System Default
"NEIPA" American Pale Ale beer recipe by AleCraft. All Grain, ABV 6.35%, IBU 0, SRM 5.61, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Barley, Flaked Oats, Wheat Malt, Honey Malt, DME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 22:55 UTC