Rekkr - Beer Recipe - Brewer's Friend

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Rekkr

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Melee
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday June 14th 2019
1.056
1.010
6.0%
49.8
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Finland - Pale Ale Malt15 lb Pale Ale Malt 36 2 87%
2 lb Finland - Cookie Malt2 lb Cookie Malt 37 19 11.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool at 200 °F 0 min 5.62 21.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 17.47 10.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 200 °F 0 min 26.68 21.1%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 21.1%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop 7 days 21.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Hopback 0 min 5.3%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
8.27 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
8 oz Mango frozen Flavor Boil 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial strike volume to 10.62 gal (42.48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off. 11.91 47.6  
Strike water volume (equipment estimates 12.11 g | 48.5 qt) 11.91 47.6  
Mash volume with grains (equipment estimates 13.49 g | 54 qt) 13.29 53.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.71 g | 38.8 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8.17 32.7  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.02 -0.1  
Volume into fermentor 8 32  
Total: 11.91 47.6
Equipment Profile Used: System Default
"Rekkr" Specialty IPA: New England IPA beer recipe by Melee. BIAB, ABV 5.96%, IBU 49.77, SRM 6.53, Fermentables: (Pale Ale Malt, Cookie Malt, Acidulated Malt) Hops: (Wai-iti, Northern Brewer, Ekuanot, Citra) Other: (Calcium Chloride, Gypsum, Table Salt, Baking Soda, Lactic acid, Whirlfloc, Beer Nutrient, Mango frozen)
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  • Last Updated: 2019-06-22 16:19 UTC