0024 - Dark Farmhouse Ale - Beer Recipe - Brewer's Friend

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0024 - Dark Farmhouse Ale

192 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday June 14th 2019
15.6 °P
2.1 °P
7.3%
26.6
20.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 27.4%
25 kg American - Vienna25 kg Vienna 35 4 27.4%
25 kg American - Wheat25 kg Wheat 38 1.8 27.4%
8.30 kg German - Red X8.3 kg Red X 36 12 9.1%
3 kg United Kingdom - Chocolate3 kg Chocolate 34 425 3.3%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 5.5%
91.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 10.66 7.4%
300 g Willamette300 g Willamette Hops Pellet 4.5 Boil 20 min 5.45 22.2%
200 g Chinook200 g Chinook Hops Pellet 13 Boil 20 min 10.49 14.8%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 0 min 37%
250 g Willamette250 g Willamette Hops Pellet 4.5 Boil 0 min 18.5%
1,350 g / $ 0.00
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Temperature -- 65 °C 60 min
185 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 352.45 L. Suggest reducing initial water volume to 45.4 L and adding 307.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 334.16 L 273.9
Strike water volume at mash thickness of 3 L/kg 273.9
Mash volume with grains 334.2
Grain absorption losses -91.3
Remaining sparge water volume 163.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 352.5 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil volume (equipment estimates 332.6 L) 340
Estimated amount in fermentor 340
Total: 437.2  
Equipment Profile Used: System Default
"0024 - Dark Farmhouse Ale" American Light Lager beer recipe by Odd Company Brewing. All Grain, ABV 7.29%, IBU 26.59, SRM 20.55, Fermentables: (Pale 2-Row, Vienna, Wheat, Red X, Chocolate, Caramel / Crystal 60L) Hops: (Warrior, Willamette, Chinook)
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  • Last Updated: 2024-09-27 18:52 UTC