Red Rye Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Rye Pale

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday June 14th 2019
1.056
1.010
6.0%
80.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 63.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.5%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
0.50 lb Turbinado0.5 lb Turbinado 44 10 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 34.82 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 10 min 14.98 28.6%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 190 °F 10 min 19.47 28.6%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 190 °F 10 min 10.79 28.6%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Red Rye Pale" Specialty IPA: Rye IPA beer recipe by AZBrewer. All Grain, ABV 5.98%, IBU 80.06, SRM 6.97, Fermentables: (Pilsner, Caramel / Crystal 20L, Rye, Red Wheat, Golden Naked Oats, Rice Hulls, Turbinado) Hops: (Warrior, Centennial, Calypso, Huell Melon)
Last Updated and Sharing
 
594
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-14 20:08 UTC