Famous Red - Beer Recipe - Brewer's Friend

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Famous Red

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 14th 2019
1.050
1.010
5.3%
41.3
14.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 76.9%
2.50 lb German - CaraRed2.5 lb CaraRed 34 20 12.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.1%
1 lb Belgian - Special B1 lb Special B 34 115 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.65 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.82 33.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.8 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4.77 ml Phosphoric acid Water Agt Mash 1 hr.
4.95 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
4018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 7 12 64.2 76.1 14.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 7.8 31.2  
Mash volume with grains 9.36 37.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 9.39 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.78 g | 51.1 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Famous Red" Altbier beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.26%, IBU 41.27, SRM 14.71, Fermentables: (Pale Ale, CaraRed, Caramel / Crystal 120L, Special B) Hops: (Magnum, Centennial, Amarillo) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-06-14 19:29 UTC