Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

342 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Waller
Calories: 342 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday June 14th 2019
1.103
1.019
11.0%
25.6
20.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 lb Rolled Oats2.625 lb Rolled Oats 33 2.2 12.1%
13.25 lb US - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 61.3%
2.25 lb American - Rye2.25 lb Rye 38 3.5 10.4%
1 lb American - Victory1 lb Victory 34 28 4.6%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 2.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 4.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.3%
21.62 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.55 30.2  
Mash volume with grains 9.16 36.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Barleywine" British Strong Ale beer recipe by Kyle Waller. All Grain, ABV 11.02%, IBU 25.56, SRM 20.55, Fermentables: (Rolled Oats, Pale 2-Row, Rye, Victory, Crystal Dark - 77L, Special B, Belgian Candi Syrup - D-90, Corn Sugar - Dextrose)
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  • Last Updated: 2020-12-19 23:19 UTC