Summer Brut Pale - Beer Recipe - Brewer's Friend

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Summer Brut Pale

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dawson
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday June 14th 2019
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 20

1.048
1.014
4.5%
22.6
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 42.9%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 38.1%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 7.1%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 7.1%
1 lb German - CaraHell1 lb CaraHell 34 11 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.25 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Boil 60 min 10.24 12.5%
0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 15 min 4.62 12.5%
0.75 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.75 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Whirlpool at 180 °F 15 min 4.06 37.5%
0.75 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.75 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 180 °F 15 min 3.69 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
41.68 ml Phosphoric acid Water Agt Mash 1 hr.
10 ml Ultra Ferm Other Primary 10 days
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 oz Orange peel Herb Whirlpool 15 min.
0.50 oz Lemon peel Herb Whirlpool 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal @161 Infusion -- 148 °F 90 min
5 gal Decoction -- 165 °F 10 min
9.5 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.83 27.3  
Mash volume with grains 8.51 34  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9 g | 36 qt) 9.55 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11.06 g | 44.2 qt) 11.9 47.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.84 g | 47.4 qt) 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Summer Brut Pale" American Pale Ale beer recipe by Dawson. All Grain, ABV 4.54%, IBU 22.61, SRM 5.03, Fermentables: (Pale 2-Row, Golden Promise, Golden Naked Oats, Red Wheat, CaraHell) Hops: (Columbus LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Gypsum, Phosphoric acid, Ultra Ferm, Calcium Chloride (dihydrate), Orange peel, Lemon peel)
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  • Last Updated: 2019-08-28 03:16 UTC