White Wine Barrel-aged saison - Beer Recipe - Brewer's Friend

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White Wine Barrel-aged saison

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday June 14th 2019
1.053
1.008
6.0%
28.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Munich - Light 10L605 lb Munich - Light 10L 33 10 62.9%
220 lb American - Red Wheat220 lb Red Wheat 38 2.5 22.9%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 5.7%
55 lb Belgian - Unmalted Wheat55 lb Unmalted Wheat 36 2 5.7%
27.50 lb Belgian - Biscuit27.5 lb Biscuit 35 23 2.9%
962.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Boil 90 min 10.76 21.7%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 20 min 3.66 13%
3 lb Spalt3 lb Spalt Hops Leaf/Whole 4.5 Boil 20 min 4.27 13%
3 lb Saaz3 lb Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.99 13%
3 lb Spalt3 lb Spalt Hops Leaf/Whole 4.5 Boil 10 min 2.56 13%
3 lb Saaz3 lb Saaz Hops Leaf/Whole 3.5 Whirlpool 8 min 2.39 13%
3 lb Spalt3 lb Spalt Hops Pellet 4.5 Whirlpool 8 min 3.07 13%
23 lbs / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 543.05 gal (2172.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 531.05 gal (2124.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 413.88 gal (1655.5 qt) 336.88 1347.5  
Strike water volume at mash thickness of 1.4 qt/lb 336.88 1347.5  
Mash volume with grains 413.88 1655.5  
Grain absorption losses -120.31 -481.3  
Remaining sparge water volume (equipment estimates 326.74 g | 1307 qt) 341.69 1366.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 543.05 g | 2172.2 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -10.2 -40.8  
Post boil Volume 530.6 2122.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 527 2108  
Total: 678.56 2714.3
Equipment Profile Used: System Default
 
Notes

Barrel age in white wine oak ~3mo

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  • Last Updated: 2019-06-16 00:38 UTC