Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 88.2% | |
0.50 lb | Briess - Organic Carapils Malt | 33.6 | 1.5 | 5.9% | |
0.25 lb | Flaked Barley | 32 | 2.2 | 2.9% | |
0.25 lb | Flaked Corn | 40 | 0.5 | 2.9% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cluster | Pellet | 6.5 | Boil | 45 min | 13.03 | 66.7% | |
0.25 oz | Cluster | Pellet | 6.5 | Boil | 15 min | 3.52 | 33.3% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | 10 min. | |
1 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.625 qt | Infusion | -- | 152 °F | 60 min | |
24 qt | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.66 | 10.6 |
Mash volume with grains | 3.34 | 13.3 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) | 6.16 | 24.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |