Trappist Kitchen Sink - Beer Recipe - Brewer's Friend

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Trappist Kitchen Sink

138 calories 14 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Friday June 14th 2019
1.042
1.010
4.3%
48.2
31.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Abbey Malt3 lb Abbey Malt 33 17 27.3%
2.70 lb Belgian - Special B2.7 lb Special B 34 115 24.5%
2.20 lb Belgian - Biscuit2.2 lb Biscuit 35 23 20%
1.10 lb German - Vienna1.1 lb Vienna 37 4 10%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 9.1%
1 lb German - Rye1 lb Rye 38 3.5 9.1%
11 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort at 133 °F 30 min 25.76 12.5%
1 oz Aurora (5 AA) / 1 Ounces1 oz Aurora (5 AA) / 1 Ounces Hops Pellet 5 Whirlpool at 208 °F 30 min 6.81 25%
1 oz Cluster (6.5 AA) / 1 Ounces1 oz Cluster (6.5 AA) / 1 Ounces Hops Pellet 6.5 Whirlpool at 208 °F 30 min 8.85 25%
0.50 oz Northern Brewer (7.8 AA) / 0.5 Ounces0.5 oz Northern Brewer (7.8 AA) / 0.5 Ounces Hops Pellet 7.8 Whirlpool at 208 °F 30 min 5.31 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop at 72 °F 5 days 1.47 25%
4 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 90 min.
1.50 g Epsom Salt Water Agt Mash 90 min.
3.30 g Gypsum Water Agt Mash 90 min.
2 g Slaked Lime Water Agt Mash 90 min.
1.90 g Table Salt Water Agt Mash 90 min.
17.83 g Cassia Powder Spice Boil 30 min.
14 g Coriander Powder Spice Boil 15 min.
0.50 g Irish Moss Fining Boil 15 min.
2 g Gelatin Fining Kegging 2 days
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike = 155 Infusion -- 148 °F 90 min
3.5 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.95 19.8  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 7.25 29  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Trappist Kitchen Sink" Specialty IPA: Belgian IPA beer recipe by seetu. All Grain, ABV 4.3%, IBU 48.2, SRM 30.98, Fermentables: (Abbey Malt, Special B, Biscuit, Vienna, Aromatic, Rye) Hops: (Magnum, Aurora (5 AA) / 1 Ounces, Cluster (6.5 AA) / 1 Ounces, Northern Brewer (7.8 AA) / 0.5 Ounces, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum, Slaked Lime, Table Salt, Cassia Powder, Coriander Powder, Irish Moss, Gelatin)
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  • Last Updated: 2019-06-18 11:02 UTC