JWU Porter - Beer Recipe - Brewer's Friend

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JWU Porter

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JWU
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 14th 2019
1.059
1.011
6.3%
41.1
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 80%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 10%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 1.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 34.84 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.1 Boil 10 min 3.7 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 2.8 Boil 10 min 2.53 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 75 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 qt Infusion -- 153 °F 60 min
47 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.23 gal (68.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.23 gal (20.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.98 g | 39.9 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.23 g | 68.9 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 23 92
Equipment Profile Used: System Default
"JWU Porter" American Porter beer recipe by JWU. All Grain, ABV 6.34%, IBU 41.07, SRM 25.45, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate, Black Patent, Flaked Barley, Roasted Barley) Hops: (Nugget, East Kent Goldings, Fuggles) Other: (Chalk, Calcium Chloride, Gypsum)
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  • Last Updated: 2019-07-20 19:36 UTC