Weissbier BarleyHaus - Beer Recipe - Brewer's Friend

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Weissbier BarleyHaus

126 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Barley Haus
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday June 14th 2019
1.042
1.006
4.7%
5.1
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 55.6%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Willamette6 g Willamette Hops Pellet 4.5 Boil 60 min 4.02 42.9%
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 5 min 1.07 57.1%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 109.5 g       Temp: 20 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Cristal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 44 °C 10 min
Temperature -- 52 °C 10 min
Temperature -- 68 °C 60 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 31.4
Mash volume with grains (equipment estimates 34.1 L) 34.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Fermentation:
3 days 20 ºC
4 days 22 ºC

Maturation:
4 days 0 ºC

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 22:02 UTC