IPA 06/15/19 - Beer Recipe - Brewer's Friend

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IPA 06/15/19

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday June 14th 2019
1.066
1.018
6.3%
24.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 78.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.9%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 8.9%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 1.8%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.8%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Idaho 724 oz Idaho 7 Hops Pellet 11 Whirlpool 20 min 6.02 8.3%
24 oz Citra24 oz Citra Hops Pellet 11 Whirlpool 20 min 6.02 8.3%
24 oz Idaho 724 oz Idaho 7 Hops Pellet 11 Whirlpool 10 min 6.02 8.3%
24 oz Citra24 oz Citra Hops Pellet 11 Whirlpool 10 min 6.02 8.3%
64 oz Azacca64 oz Azacca Hops Pellet 15 Dry Hop 3 days 22.2%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.1%
64 oz Azacca64 oz Azacca Hops Pellet 15 Dry Hop 3 days 22.2%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.1%
288 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
310 g Calcium Chloride Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 gal Infusion -- 156 °F 60 min
115 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.1 gal (940.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.1 gal (892.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt) 210 840  
Strike water volume at mash thickness of 1.5 qt/lb 210 840  
Mash volume with grains 254.8 1019.2  
Grain absorption losses -70 -280  
Remaining sparge water volume (equipment estimates 95.35 g | 381.4 qt) 115.25 461  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.1 g | 940.4 qt) 255 1020  
Boil off losses -1.5 -6  
Post boil Volume 233.6 934.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 230 920  
Total: 325.25 1301
Equipment Profile Used: System Default
"IPA 06/15/19" American Light Lager beer recipe by MenaceOne. All Grain, ABV 6.3%, IBU 24.07, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, CaraFoam, Acidulated Malt) Hops: (Idaho 7, Citra, Azacca, Simcoe) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-06-15 01:59 UTC