centipa - Beer Recipe - Brewer's Friend

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centipa

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BiraMann
Hop Utilization: 98%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 14th 2019
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1.061
1.012
6.5%
64.9
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pale Ale4.75 kg Pale Ale 39 2.3 75.6%
0.22 kg Weyermann - German - CaraMunich III0.22 kg German - CaraMunich III 34 57 3.5%
0.30 kg German - Carapils0.3 kg German - Carapils 35 1.3 4.8%
0.50 kg German - Wheat Malt0.5 kg German - Wheat Malt 37 2 8%
0.21 kg Weyermann - Rye Malt0.21 kg Rye Malt 36 3.7 3.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.8%
6.28 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 45 min 35.31 30.4%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 30 min 29.56 30.4%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 4 days 39.1%
115 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22
Mash volume with grains 26.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"centipa" American IPA beer recipe by BiraMann. All Grain, ABV 6.46%, IBU 64.87, SRM 7.01, Fermentables: (Pale Ale, German - CaraMunich III, German - Carapils, German - Wheat Malt, Rye Malt, Flaked Oats) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 17:44 UTC