witIPA - Beer Recipe - Brewer's Friend

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witIPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BiraMann
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday June 14th 2019
1.060
1.013
6.2%
54.3
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 13.2%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 39.7%
0.30 kg German - Melanoidin0.3 kg German - Melanoidin 37 25 4%
3 kg German - Pilsner3 kg German - Pilsner 38 1.6 39.7%
0.25 kg German - Carapils0.25 kg German - Carapils 35 1.3 3.3%
7.55 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.5 First Wort 60 min 15.99 4.1%
35 g Aroma35 g Aroma Hops Pellet 7 Boil 10 min 8.9 14.3%
50 g Aroma50 g Aroma Hops Pellet 7 Whirlpool at 80 °C 10 min 14 20.4%
50 g Amarillo50 g Amarillo Hops Pellet 7.7 Whirlpool at 80 °C 10 min 15.4 20.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 40.8%
245 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g corriander seed Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 90 min
17 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.4
Mash volume with grains (equipment estimates 29.9 L) 31.4
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 12 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"witIPA" Specialty IPA: White IPA beer recipe by BiraMann. All Grain, ABV 6.17%, IBU 54.29, SRM 5.66, Fermentables: (Pale Ale, Flaked Wheat, German - Melanoidin, German - Pilsner, German - Carapils) Hops: (Magnum, Aroma, Amarillo) Other: (corriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 05:29 UTC