Sana todo Barleywine - Beer Recipe - Brewer's Friend

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Sana todo Barleywine

350 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ALF
Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Friday June 14th 2019
1.105
1.023
10.8%
71.7
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
1 lb United Kingdom - Amber1 lb Amber 32 27 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml Cascade1 ml Cascade Hops Extract 7 Boil 60 min 9.09 0.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 22.31 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 28.23 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.06 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 44.3%
9.04 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 75 min
4 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 2.06 g | 8.3 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.31 45.3
Equipment Profile Used: System Default
"Sana todo Barleywine" British Strong Ale beer recipe by ALF. All Grain, ABV 10.75%, IBU 71.68, SRM 21.37, Fermentables: (Pale 2-Row, CaraMunich II, Caramel / Crystal 40L, Special B, Caramel / Crystal 60L, Amber) Hops: (Cascade, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 19:11 UTC