Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 80% | |
200 g | United Kingdom - Golden Naked Oats | 33 | 10 | 13.3% | |
100 g | Torrified Wheat | 36 | 2 | 6.7% | |
1,500 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | El Dorado | Pellet | 11 | Boil | 15 min | 14.05 | 28.6% | |
12.50 g | Azacca | Pellet | 10.5 | Whirlpool at 79 °C | 30 min | 26.25 | 71.4% | |
17.50 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.75 g | Whirlfloc | Water Agt | Boil | 15 min. | |
0.25 each | Servomyces | Other | Boil | 15 min. |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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£ 0.00 |
Amount: 9 PSI at 4 degrees C CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
147 | 0 | 16 | 140 | 157 | 44 |
Gypsum: 5g mash, 4g sparge Calcium Chloride: 4.9g mash, 3.9g sparge baking soda: 1.2g mash 0.5ml lactic acid in sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 L | 5l lost to grain | Infusion | -- | 68 °C | 60 min |
3.8 L | Collect 26l of wort | Sparge | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 5.5 |
Mash volume with grains | 6.5 |
Grain absorption losses | -1.5 |
Remaining sparge water volume (equipment estimates 7.7 L) | 1.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 5.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 5 |
Total: | 7.4 |
Equipment Profile Used: | System Default |