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Small batch lager

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Chris Stevens
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday June 14th 2019
1.048
1.011
4.9%
40.3
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Pale 2-Row1.2 kg Pale 2-Row 38 2.5 80%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 13.3%
100 g Torrified Wheat100 g Torrified Wheat 36 2 6.7%
1,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 11 Boil 15 min 14.05 28.6%
12.50 g Azacca12.5 g Azacca Hops Pellet 10.5 Whirlpool at 79 °C 30 min 26.25 71.4%
17.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Whirlfloc Water Agt Boil 15 min.
0.25 each Servomyces Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 30 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 9 PSI at 4 degrees C       CO2 Level: 2.3 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 0 16 140 157 44
Gypsum: 5g mash, 4g sparge
Calcium Chloride: 4.9g mash, 3.9g sparge
baking soda: 1.2g mash

0.5ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 5l lost to grain Infusion -- 68 °C 60 min
3.8 L Collect 26l of wort Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.7 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 7.4  
Equipment Profile Used: System Default
 
Notes

12 og

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  • Last Updated: 2019-06-21 08:55 UTC