Marvin - Beer Recipe - Brewer's Friend

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Marvin

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday June 14th 2019
1.059
1.014
6.1%
16.9
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 oz German - Dark Wheat23 oz Dark Wheat 39 6.5 10.1%
3.50 oz German - Melanoidin3.5 oz Melanoidin 37 25 1.5%
3.50 oz Belgian - Aromatic3.5 oz Aromatic 33 38 1.5%
3.50 oz Belgian - Biscuit3.5 oz Biscuit 35 23 1.5%
3.50 oz German - CaraRed3.5 oz CaraRed 34 20 1.5%
3.50 oz German - CaraMunich I3.5 oz CaraMunich I 34 39 1.5%
11.70 lb Viking - Pale Ale 2-Row11.7 lb Pale Ale 2-Row 36 2.8 82.2%
227.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Magnum (14.4 AA) / 6 Ounces0.2 oz BSG - Magnum (14.4 AA) / 6 Ounces Hops Pellet 14.4 Boil 60 min 10.15 28.6%
0.50 oz GR Tettnanger (3.8 AA) / 3 Ounces0.5 oz GR Tettnanger (3.8 AA) / 3 Ounces Hops Pellet 3.8 Boil 60 min 6.7 71.4%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
1.50 g Lye Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
42 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.1 20 44.9 49.9 62.4 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 150F Strike Temp Infusion -- 142 °F 60 min
5.5 gal 170F Max Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.27 17.1  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.79 g | 23.1 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Marvin" Märzen beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.13%, IBU 16.85, SRM 7.9, Fermentables: (Dark Wheat, Melanoidin, Aromatic, Biscuit, CaraRed, CaraMunich I, Pale Ale 2-Row) Hops: (BSG - Magnum (14.4 AA) / 6 Ounces, GR Tettnanger (3.8 AA) / 3 Ounces) Other: (Gypsum, Table Salt, Slaked Lime, Lye, Citric acid)
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  • Last Updated: 2019-06-14 13:05 UTC