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Stout

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.02 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday June 14th 2019
1.061
1.016
6.0%
46.8
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.89 kg German - Pilsner7.888 kg Pilsner 38 1.6 74.2%
0.81 kg Bob's Red MIll - Flaked Oats0.81 kg Flaked Oats 33 1 7.6%
0.67 kg German - Carafa I0.669 kg Carafa I 32 340 6.3%
0.65 kg Weyermann - Roasted Barley0.645 kg Roasted Barley 29.9 432 6.1%
0.61 kg German - Carapils0.614 kg Carapils 35 1.3 5.8%
10.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil at 104 °C 60 min 15.25 16.7%
40 g Nugget40 g Nugget Hops Pellet 14 Boil 30 min 23.43 33.3%
60 g Centennial60 g Centennial Hops Pellet 10 Hopback at 80 °C 5 min 8.11 50%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 831 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.28 L Strike 73 °C 50 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 34
Mash volume with grains (equipment estimates 29.7 L) 41
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 9.5 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Hops absorption losses (hopback) -0.3
Top off amount 11.3
Going into fermentor 37
Total: 41.5  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #93221. All Grain, ABV 5.96%, IBU 46.79, SRM 39.2, Fermentables: (Pilsner, Flaked Oats, Carafa I, Roasted Barley, Carapils) Hops: (Nugget, Centennial)
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  • Last Updated: 2022-01-12 10:23 UTC