Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

263 calories 26.6 g 750 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 750ml)
Carbs: 26.6 g (Per 750ml)
Created: Friday June 14th 2019
1.038
1.009
3.7%
25.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Floor-Malted Bohemian Pilsner1.5 kg Floor-Malted Bohemian Pilsner 38 1.8 88.2%
50 g German - Melanoidin50 g Melanoidin 37 25 2.9%
150 g German - Munich Light150 g German - Munich Light 37 6 8.8%
1,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.3 First Wort 60 min 17.98 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 15 min 7 80%
25 g / 0.00 €
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 69 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 17.6
Mash volume with grains (equipment estimates 19.4 L) 18.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"Bohemian Pilsner" Czech Pale Lager beer recipe by Stefan Forch. BIAB, ABV 3.71%, IBU 24.98, SRM 3.89, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin, German - Munich Light) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 15:18 UTC