Citra cascade - Beer Recipe - Brewer's Friend

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Citra cascade

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ja
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday June 14th 2019
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1.044
1.011
4.4%
46.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.7 First Wort 0 min 15.69 6.7%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 15 min 10.62 10%
25 g Citra25 g Citra Hops Pellet 12.7 Whirlpool 0 min 12.7 16.7%
45 g Citra45 g Citra Hops Pellet 12.7 Dry Hop 4 days 30%
50 g Cascade50 g Cascade Hops Pellet 5.5 Dry Hop 4 days 33.3%
5 g Citra5 g Citra Hops Pellet 12.7 Boil 60 min 7.13 3.3%
150 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 62 °C 35 min
Infusion -- 72 °C 25 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27.5
Mash volume with grains 31.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.9 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Citra cascade" American Pale Ale beer recipe by ja. All Grain, ABV 4.35%, IBU 46.14, SRM 5.35, Fermentables: (Pale Ale) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 10:02 UTC