#7 L American Ipa - Beer Recipe - Brewer's Friend

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#7 L American Ipa

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 304 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: kelo hopped blod beer
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 14th 2019
1.053
1.013
5.2%
22.5
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 31.3%
5 kg American - Wheat5 kg Wheat 38 1.8 6.3%
50 kg American - Pilsner50 kg Pilsner 37 1.8 62.5%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.16 22.2%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 11.34 22.2%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 33.3%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 22.2%
2,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
perfil agua kelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 17 15 36 40 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 290.7 L. Suggest reducing initial water volume to 45.4 L and adding 245.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 131.6 L) 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 290.7 L) 310
Boil off losses -5.7
Post boil Volume (equipment estimates 285 L) 304
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 299 L) 280
Total: 390.9  
Equipment Profile Used: System Default
"#7 L American Ipa" American IPA beer recipe by kelo hopped blod beer. All Grain, ABV 5.22%, IBU 22.5, SRM 4.84, Fermentables: (Pale Ale, Wheat, Pilsner) Hops: (Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-01-14 14:45 UTC