KiwiWeizen 2 - Beer Recipe - Brewer's Friend

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KiwiWeizen 2

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday June 14th 2019
1.058
1.013
6.0%
15.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Wheat2.6 kg Pale Wheat 39 1.5 50%
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 50%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4.5 Boil 60 min 11.75 50%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.07 50%
40 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
treat mash ph with phos. acid
PH 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L aiming for 66-67c Temperature -- 77 °C 60 min
5 L Infusion -- 98 °C --
10 L Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

3-5 days primary
2-4 days secondary
Bottle conditioned with original yeast
fermentation temp: 72f
typical hefeweizen
smooth and bready with some clove and subtle banana.
Cant stop drinking this one. tastes like a German import for a fraction of the cost

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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 02:11 UTC