Chai Milk Stout - Beer Recipe - Brewer's Friend

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Chai Milk Stout

178 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 105 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 14th 2019
1.054
1.012
5.5%
20.2
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 oz United Kingdom - Crystal 60L10.5 oz Crystal 60L 34 60 13.4%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 5.1%
7.80 oz American - Black Malt7.8 oz Black Malt 28 500 10%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 71.5%
78.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Northern Brewer12 g Northern Brewer Hops Leaf/Whole 9.3 Boil at 157 °F 105 min 17.09 60%
8 g Kent Goldings8 g Kent Goldings Hops Pellet 5 Aroma at 157 °F 15 min 3.09 40%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Ginger Spice Boil 15 min.
1.20 g Cardamom Spice Boil 15 min.
270 g Lactose Flavor Boil 15 min.
8 oz Black Tea Other Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Steeping -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.55 g | 22.2 qt) 1.7 6.8  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 1.81 7.3  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 1.8 7.2  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.7 6.8
Equipment Profile Used: System Default
"Chai Milk Stout" Sweet Stout beer recipe by Kroopz. Partial Mash, ABV 5.49%, IBU 20.17, SRM 35.3, Fermentables: (Crystal 60L, Aromatic Malt, Black Malt, Dry Malt Extract - Light) Hops: (Northern Brewer, Kent Goldings) Other: (Ginger, Cardamom, Lactose, Black Tea)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 23:24 UTC