Red Chair - Beer Recipe - Brewer's Friend

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Red Chair

214 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday June 14th 2019
1.064
1.019
5.9%
75.6
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 6.7%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.3%
1 lb Bestmalz - Caramunich I1 lb Caramunich I 35 35 6.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer - El Dorado1.2 oz El Dorado Hops Pellet 14.8 Boil 60 min 57.28 21.1%
0.50 oz Northern Brewer - El Dorado0.5 oz El Dorado Hops Pellet 14.8 Boil 30 min 18.34 8.8%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 0 min 35.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 35.1%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Red Chair" American Amber Ale beer recipe by Mark Maquillan. BIAB, ABV 5.87%, IBU 75.62, SRM 13.24, Fermentables: (Pale 2-Row, Crystal 70L, CaraHell, Caramunich I, Melanoidin) Hops: (El Dorado, Cascade, Centennial) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 14:05 UTC