Brett haze - Beer Recipe - Brewer's Friend

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Brett haze

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday June 14th 2019
1.056
1.011
5.8%
54.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 18.73 40%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 35.28 60%
2.50 oz / $ 0.00
 
Yeast
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 9 36  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Brett haze" American IPA beer recipe by iseefor. BIAB, ABV 5.83%, IBU 54, SRM 3.31, Fermentables: (Pilsner) Hops: (Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 00:34 UTC