Combined Pale Ale - Beer Recipe - Brewer's Friend

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Combined Pale Ale

209 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday June 13th 2019
1.064
1.009
7.1%
45.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 27.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.3%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.7%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 32.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 34.63 21.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 10 min 3.42 31.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 3.19 21.1%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 0.51 5.3%
1 oz Zythos1 oz Zythos Hops Pellet 7 Boil 15 min 3.92 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing initial water volume to 11.3 gal (45.18 qt) and adding 0.68 gal (2.71 qt) sparge/top-off.    
Strike water volume (equipment estimates 13.65 g | 54.6 qt) 9.68 38.7  
Mash volume with grains (equipment estimates 14.61 g | 58.4 qt) 10.64 42.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.97 g | 47.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.7 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Combined Pale Ale" American Pale Ale beer recipe by 33 Church. BIAB, ABV 7.1%, IBU 45.67, SRM 5.55, Fermentables: (Golden Promise, Pale 2-Row, Munich - Light 10L, Wheat Malt, White, Carapils (Dextrine Malt), Cane Sugar, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Columbus, East Kent Goldings, Cascade, Fuggles, Zythos)
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  • Last Updated: 2019-06-29 20:26 UTC