Single Hop: Vic Secret - Beer Recipe - Brewer's Friend

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Single Hop: Vic Secret

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Homebrewtalk
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 13th 2019
1.063
1.010
7.0%
77.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pale 2-Row10.6 lb Pale 2-Row 37 1.8 70.1%
3.20 lb American - Vienna3.2 lb Vienna 35 4 21.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.6%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.1%
15.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 30 min 22.71 6.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 10 min 10.71 6.3%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 160 °F 15 min 44.23 25%
5 oz Vic Secret5 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 62.5%
8 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 154 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Single Hop: Vic Secret" American IPA beer recipe by Homebrewtalk. All Grain, ABV 7%, IBU 77.65, SRM 6.16, Fermentables: (Pale 2-Row, Vienna, CaraFoam, Honey Malt) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 23:27 UTC