belgian tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

belgian tripel

25 calories 2.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Thursday June 13th 2019
1.008
1.002
0.8%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 100%
6 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.48 gal (113.92 qt). Suggest reducing initial strike volume to 11.52 gal (46.08 qt) and adding 16.48 gal (65.92 qt) sparge/top-off. 28 112  
Strike water volume (equipment estimates 22.5 g | 90 qt) 28 112  
Mash volume with grains (equipment estimates 22.98 g | 91.9 qt) 28.48 113.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 27 108  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Volume into fermentor 20 80  
Total: 28 112
Equipment Profile Used: System Default
"belgian tripel" Belgian Tripel beer recipe by Anonymous. BIAB, ABV 0.82%, IBU 0, SRM 0.9, Fermentables: (Pilsner)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 23:17 UTC