Hawkesbury meets Hermosa Beach
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.12 |
11.1% |
1.25 oz |
Northern Brewer1.25 oz Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
35.86 |
55.6% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
5.51 |
11.1% |
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
1.43 |
11.1% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
2.38 |
11.1% |
2.25 oz
/ $ 0.00
|
Target Water Profile
Labrador Natural Spring Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
16 qt |
|
Sparge |
-- |
180 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.02 |
20.1
|
Mash volume with grains
|
6.09 |
24.3
|
Grain absorption losses
|
-1.67 |
-6.7
|
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt)
|
2.91 |
11.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.92
|
31.7
|
Equipment Profile Used: |
System Default |
"Hawkesbury meets Hermosa Beach" California Common beer recipe by Jay Avrett. All Grain, ABV 5.31%, IBU 58.29, SRM 11.1, Fermentables: (Maris Otter Pale, Caramel Malt - 20L, Carapils, Caramel Malt - 40L) Hops: (Columbus, Northern Brewer) Other: (5.2 pH Stabilizer, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2022-11-14 20:57 UTC