Pale ale biab - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale ale biab

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday June 13th 2019
1.053
1.011
5.5%
19.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 38.5%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 19.2%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 19.2%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1 19.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 60 min 17.27 66.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 1.96 33.3%
15 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 50.3 g       Temp: 20 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 68 °C 60 min
6 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 18.7
Mash volume with grains (equipment estimates 21.9 L) 20.1
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.7  
Equipment Profile Used: System Default
"Pale ale biab" American Pale Ale beer recipe by AlkaN35. BIAB, ABV 5.49%, IBU 19.23, SRM 13.12, Fermentables: (Pale Ale, Caramel Pils, Munich - 60L, Invert Sugar, Flaked Oats) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 22:42 UTC